This is the starter they use in their sourdough baking at Breadtopia. A hearty strain of wild yeast that has served them well for years.
For thousands of years, sourdough starter has been used to healthily and naturally leaven bread. Containing naturally occurring yeast and friendly Lactobacillus bacteria, sourdough starter also adds its own unique flavor profile to baked goods.
Follow their instructions to revive the dormant dried starter at https://breadtopia.com/starter/. Within a few days you should have a sufficient quantity of active starter to begin baking.
With regular feeding, your starter can be sustained indefinitely.
You’ll find a wide selection of sourdough bread recipes on their web site. For details on sourdough starter management, visit www.breadtopia.com/sourdough-starter-management.
For thousands of years, sourdough starter has been used to healthily and naturally leaven bread. Containing naturally occurring yeast and friendly Lactobacillus bacteria, sourdough starter also adds its own unique flavor profile to baked goods.
Follow their instructions to revive the dormant dried starter at https://breadtopia.com/starter/. Within a few days you should have a sufficient quantity of active starter to begin baking.
With regular feeding, your starter can be sustained indefinitely.
You’ll find a wide selection of sourdough bread recipes on their web site. For details on sourdough starter management, visit www.breadtopia.com/sourdough-starter-management.