{"title":"Accessories for Yeast","description":"","products":[{"product_id":"yeast-nutrient","title":"Yeast Nutrient (DAP) – Diammonium Phosphate for Wine, Mead \u0026 Cider Fermentation","description":"\u003cp\u003e\u003cstrong\u003eYeast Nutrient (Diammonium Phosphate \/ DAP)\u003c\/strong\u003e provides a source of nitrogen that helps support healthy yeast growth during fermentation. It is commonly used in home winemaking, mead making, and cider fermentation to help yeast ferment more efficiently.\u003c\/p\u003e\n\n\u003cp\u003eAdding yeast nutrient can help prevent sluggish or stuck fermentations and may reduce the risk of hydrogen sulfide (rotten egg) aromas caused by nutrient deficiencies.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eRecommended Usage:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eUse approximately \u003cstrong\u003e0.5 – 0.75 grams per gallon\u003c\/strong\u003e (about 1\/2 tsp per 5 gallons).\u003c\/li\u003e\n\u003cli\u003eA rough estimate is \u003cstrong\u003e1 teaspoon ≈ 3.1 grams\u003c\/strong\u003e, though weighing the product is recommended for accurate dosing.\u003c\/li\u003e\n\u003cli\u003eSome winemakers add yeast nutrient to every fermentation, typically \u003cstrong\u003e1\/2 to 3\/4 gram per gallon\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eDiammonium phosphate is especially useful for fermentations that lack natural nutrients, such as \u003cstrong\u003ewhite wines, fruit wines, and mead\u003c\/strong\u003e.\u003c\/p\u003e","brand":"LD Carlson","offers":[{"title":"8OZ","offer_id":44955062599995,"sku":"","price":6.49,"currency_code":"CAD","in_stock":true},{"title":"1LB","offer_id":44955062665531,"sku":"","price":10.99,"currency_code":"CAD","in_stock":true},{"title":"2OZ","offer_id":44955062632763,"sku":"","price":3.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0047\/1308\/7094\/products\/LDCarlsonYeastNutrient8oz.jpg?v=1681942891"},{"product_id":"pectic-enzyme","title":"Pectic Enzyme – For Wine, Cider \u0026 Fruit Wine Making","description":"\u003cp\u003e\u003cstrong\u003ePectic enzyme\u003c\/strong\u003e is used in winemaking to improve juice extraction and help produce clearer wine. It breaks down \u003cstrong\u003epectin\u003c\/strong\u003e, a natural substance found in fruit that can cause haze and cloudiness in finished wine.\u003c\/p\u003e\n\n\u003cp\u003eBy breaking down pectin, the enzyme helps release more colour, flavour, and aroma compounds from fruit skins while reducing the risk of pectin haze.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBenefits:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eImproves juice extraction from crushed fruit\u003c\/li\u003e\n\u003cli\u003eHelps prevent pectin haze\u003c\/li\u003e\n\u003cli\u003eEnhances colour and flavour extraction\u003c\/li\u003e\n\u003cli\u003eProduces clearer wine and cider\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eTypical Use:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eAdd to crushed fruit or must before fermentation.\u003c\/li\u003e\n\u003cli\u003eCommonly used when making fruit wines, cider, and grape wines.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003ePectic enzyme is especially helpful when working with fruits naturally high in pectin, helping home winemakers produce clearer and more stable wines.\u003c\/p\u003e","brand":"LD Carlson","offers":[{"title":"1OZ","offer_id":44960990363963,"sku":"","price":2.99,"currency_code":"CAD","in_stock":true},{"title":"1LB","offer_id":44960990396731,"sku":"","price":14.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0047\/1308\/7094\/files\/LD_Carlson_Pectic_Enzyme_1oz.jpg?v=1776393619"}],"url":"https:\/\/winecraftstore.ca\/collections\/accessories-for-yeast.oembed","provider":"V\u0026A CRAFT","version":"1.0","type":"link"}