{"title":"Yeast Accessories","description":"","products":[{"product_id":"cider-house-select-cider-yeast-sachet-9g","title":"Cider Yeast – Cider House Select Dry Yeast (9g – Makes 5–6 Gallons)","description":"\u003cp\u003e\u003cstrong\u003eCider yeast\u003c\/strong\u003e used for fermenting apple cider and other fruit-based beverages. This strain is designed to enhance fruit character while producing clean, refreshing cider.\u003c\/p\u003e\n\n\u003cp\u003eCider House Select yeast ferments reliably across a wide temperature range and performs well in a variety of cider styles.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSpecially selected yeast for cider fermentation\u003c\/li\u003e\n\u003cli\u003eProduces clean, fruit-forward cider\u003c\/li\u003e\n\u003cli\u003eGood flocculation for clearer finished cider\u003c\/li\u003e\n\u003cli\u003e9g packet – suitable for fermenting approximately 5–6 gallons (19–23L)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cider House","offers":[{"title":"Default Title","offer_id":49504823345467,"sku":"","price":3.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0047\/1308\/7094\/files\/CiderHouseSelectPremiumCiderYeast.jpg?v=1726848125"},{"product_id":"wine-yeast","title":"Lalvin Wine Yeast – Premium Fermentation Yeast for Winemaking (Multiple Strains)","description":"\u003cp\u003e\u003cspan\u003eLalvin \u003cstrong\u003eEC-1118\u003c\/strong\u003e has been selected in a famous sparkling wine region for its excellent properties in producing sparkling base wine as well as \"in-bottle\" secondary fermentation. It is very resistant to osmotic pressure. Lalvin EC1118 is known for its robust and reliable fermentation kinetics. Its sensory contribution is considered neutral as it gives very little sensory contribution to the wine. It is \u003cstrong\u003eused extensively in the world\u003c\/strong\u003e for the production of both \u003cstrong\u003ewhite and red wines\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLalvin \u003cstrong\u003eK1 (V1116)\u003c\/strong\u003e has been selected by INRA Montpellier located in France in the Mediterranean region. When fermented at low temperatures (below 16°C) and with the right addition of nutrients, Lalvin K1 (V1116) is one of the yeast producing the most floral esters (isoamyl acetate, hexyl acetate, phenyl ethyl acetate). These esters bring fresh floral aromas to neutral varieties or high-yield grapes. Among the high ester producers, Lalvin K1 (V1116) is the most resistant strain in \u003cstrong\u003edifficult fermentation conditions\u003c\/strong\u003e, such as low turbidity, low temperature and low fatty acid content. Lalvin K1 (V1116) is also a proven strain for the fermentation of \u003cstrong\u003eice wines\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLalvin \u003cstrong\u003eD47\u003c\/strong\u003e has been isolated in France in the Cotes-du-Rhone area by the ICV (Institut Coopératif du Vin) to produce full-bodied barrel-fermented \u003cstrong\u003eChardonnay\u003c\/strong\u003e and other \u003cstrong\u003ewhite\u003c\/strong\u003e varietal grapes. Due to the release of polysaccharides into the must during fermentation, this yeast contributes to a round, soft palate with good weight. This process can also help to stabilize aromatic compounds. Lalvin D47 is highly recommended to produce premium, barrel fermented Chardonnay. When left on lees, spicy, tropical and citrus notes will develop and the wine is then said to have a silky persistence. This strain is very compatible with malolactic-bacteria. It's also a popular choice for \u003cstrong\u003emead \u003c\/strong\u003ebrewing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLalvin Bourgovin \u003cstrong\u003eRC212\u003c\/strong\u003e has been isolated in the Burgundy region of France, by the Bureau Interprofessionel des Vins de Bourgogne (BIVB) for its ability to highlight the Pinot Noir grape variety qualitative potential, especially in regards to the polyphenols. Indeed, thanks to its limited cell wall polyphenol absorption, Lalvin Bourgovin RC212 promotes color and tannin stabilization during fermentation. This specific property makes Lalvin Bourgovin RC212 a perfect choice to ferment grape varieties such as \u003cstrong\u003ePinot Noir, Grenache and Zinfandel\u003c\/strong\u003e with delicate structure, ripe cherry, bright fruity and spicy character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLalvin \u003cstrong\u003e71B\u003c\/strong\u003e has been isolated and selected by INRA Narbonne (France), for its ability to produce a high level of esters (isoamyl ester), allowing it to reinforce the aromatic profile of wines fermented from neutral varieties. Lalvin 71B has the capacity to absorb polyphenolic compounds on its cellular wall which limits tannin structure of young and fresh red wine. Grape must inoculated with Lalvin 71B will easily go through malolactic fermentation, as 20-40% of malic acid can be metabolized by this yeast strain during primary fermentation. Lalvin 71B is the perfect choice to create young, fresh and fruity red, rose and \u003cstrong\u003ewhite wines that are easy to drink\u003c\/strong\u003e. It is also a good choice for \u003cstrong\u003elate harvest wines\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLalvin \u003cstrong\u003eQA23\u003c\/strong\u003e has been selected in Portugal by the University of Trás-os-Montes e Alto Douro (UTAD) for its ability to enhance the \u003cstrong\u003earomatic intensity of white wines\u003c\/strong\u003e, particularly varieties such as \u003cstrong\u003eSauvignon Blanc\u003c\/strong\u003e. This strain is well known for promoting the formation of volatile thiols, which contribute \u003cstrong\u003evibrant citrus, tropical fruit, and passion fruit aromas\u003c\/strong\u003e. Lalvin QA23 performs well across a wide temperature range but excels at cooler fermentations, where it helps preserve freshness and varietal character. It also supports a clean, steady fermentation while maintaining good mouthfeel, making it an excellent choice for crafting crisp, expressive white and rosé wines with bright aromatic profiles.\u003c\/span\u003e\u003c\/p\u003e","brand":"Lalvin","offers":[{"title":"EC-1118 – Neutral, Reliable Fermentation","offer_id":49551966732603,"sku":"","price":1.49,"currency_code":"CAD","in_stock":true},{"title":"K1-V1116 – Floral Aromas, Low Temp Fermentation","offer_id":49551966765371,"sku":"","price":1.49,"currency_code":"CAD","in_stock":true},{"title":"D47 – Full-Bodied White Wines, Mead","offer_id":49551966798139,"sku":"","price":1.49,"currency_code":"CAD","in_stock":true},{"title":"RC212 – Pinot Noir \u0026 Structured Reds","offer_id":49551966830907,"sku":"","price":1.49,"currency_code":"CAD","in_stock":true},{"title":"71B – Fruity Reds, Rosé \u0026 Whites","offer_id":49551966863675,"sku":"","price":1.49,"currency_code":"CAD","in_stock":true},{"title":"QA23 – Aromatic Whites, Sauvignon Blanc","offer_id":51184427827515,"sku":null,"price":1.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0047\/1308\/7094\/files\/EC1118.jpg?v=1728075889"},{"product_id":"beer-yeast","title":"Beer Yeast","description":"\u003cp\u003e\u003cspan\u003eSAFALE S-04 DRY ALE YEAST 11.5 GRAMS\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEnglish ale yeast selected for its fast fermentation profile. Produces balanced fruity and floral notes. Due to its flocculation power, tends to produce beers with higher clarity. Ideal for a large range of American and English Ales - including highly hopped beers - and is specially adapted to cask-conditioned and beers fermented in cylindro-conical tanks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSAFALE US-05 DRY ALE YEAST 11.5 GRAMS\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAmerican ale yeast producing neutral and well-balanced ales, clean and crispy. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation. Ideal for American beer types and highly hopped beers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSAFALE WB-06 DRY WHEAT BEER YEAST 11.5 GRAMS\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFruity and phenolic character, varying with the fermentation conditions. Produces well-attenuated beers and it is ideal for wheat base beers, such as Belgian and German Styles (Ex. Wit Beers and Weizen Beers). Produces typical phenolic notes of wheat beers. Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSAFALE T-58 DRY BREWING YEAST 11.5 GRAMS\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSpecialty yeast selected for its strong fermentation character, intense fruity and phenolic flavors - specially banana, clove and peppery notes. Suitable for a great variety of wheat-base beers and fruity-spicy oriented styles. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.\u003c\/span\u003e\u003c\/p\u003e","brand":"SafAle","offers":[{"title":"S-04","offer_id":49604466442555,"sku":"","price":5.69,"currency_code":"CAD","in_stock":true},{"title":"US-05","offer_id":49604466475323,"sku":"","price":5.69,"currency_code":"CAD","in_stock":true},{"title":"WB-06","offer_id":49782761193787,"sku":"","price":5.69,"currency_code":"CAD","in_stock":false},{"title":"T-58","offer_id":49782767255867,"sku":"","price":5.69,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0047\/1308\/7094\/files\/Safale_S-04_Beer_Ale_Yeast.jpg?v=1729790888"}],"url":"https:\/\/winecraftstore.ca\/collections\/yeast-accessories.oembed","provider":"V\u0026A CRAFT","version":"1.0","type":"link"}