Acidex Super-K is a specialized acid blend that is commonly used in winemaking to adjust the acidity of the wine. It is a highly concentrated blend of tartaric, malic, and citric acids that can be used to adjust the pH of the must or wine to the desired level.
In winemaking, it is important to maintain the correct acidity level in the wine. If the wine is too acidic, it can taste sour or tart, and if it is not acidic enough, it can taste flat or dull. Acidex Super-K can help winemakers achieve the desired acidity level by adding the necessary acids to the wine.
To use Acidex Super-K in winemaking, it is typically added to the must or wine during the fermentation process. The amount of Acidex Super-K that should be added depends on the starting acidity level of the wine and the desired final pH. Winemakers will typically test the acidity of the wine using a pH meter or titration kit and adjust the acidity as needed until the desired pH level is achieved.
Acidex Super-K can also be used to adjust the acidity of the finished wine. If the wine is too acidic, a small amount of Acidex Super-K can be added to bring the pH level down to the desired level. However, it is important to be careful not to add too much Acidex Super-K, as this can result in an over-acidic wine.