Calcium Chloride (1 lb) – Brewing Salt for Mash Adjustment & Water Profile

Calcium Chloride (CaCl₂) is a key brewing salt used to adjust water chemistry and enhance beer quality. It helps increase calcium levels while influencing mash pH and overall flavour balance, making it a staple for both beginner and advanced brewers.

Commonly used to improve malt character and create a fuller, smoother mouthfeel, calcium chloride is especially popular in styles where a round, balanced profile is desired. It also contributes to yeast health and overall fermentation performance.

• Used to adjust brewing water chemistry
• Helps influence mash pH and calcium levels
• Enhances malt flavour and mouthfeel
• Supports healthy fermentation
• Suitable for all-grain and extract brewing

Suggested Use: Add up to 1 teaspoon per 5 gallons of water prior to the boil. Adjust based on your water profile and recipe requirements.

Note: For best results, measure accurately and tailor additions to your specific water chemistry.