Juniper Berries – Brewing & Distilling Botanicals (1 oz)

Juniper berries are the classic botanical used to flavour gin and are also used in brewing and specialty beverage recipes. These aromatic berries add a distinctive piney, slightly citrus flavour to a variety of fermented drinks.

In home brewing, juniper berries are sometimes used to create traditional styles such as juniper ales or to add complexity to beer and specialty fermentations. They can also be used in small amounts to flavour wines, meads, and herbal beverage recipes.

• Classic botanical used in gin production
• Adds piney, citrus, and herbal notes to beverages
• Used in brewing, mead making, and herbal wines
• Whole dried berries
• 1 oz package

Juniper berries can be lightly crushed before use to release their aromatic oils and flavour compounds during fermentation or infusion.