Racking Cane for Wine & Beer – Siphon Transfer Tube

Racking cane designed for transferring wine, beer, cider, and mead between fermenters while helping leave sediment behind. Available in multiple lengths and diameters to accommodate different brewing and winemaking setups.

The rigid plastic tube features a curved end for connecting siphon tubing, allowing controlled liquid transfer from carboys, buckets, and other fermentation vessels. Its design helps position the intake above settled sediment for cleaner racking.

Available Sizes

• 24" Length – 3/8" Diameter: Compact option for smaller fermentation vessels and standard 3/8" siphon setups.
• 30" Length – 3/8" Diameter: Longer cane for deeper carboys and fermenters using 3/8" siphon setups.
• 30" Length – 1/2" Diameter: Larger diameter option for higher-flow transfers with compatible 1/2" siphon setups.

Features

• Available in 24" and 30" lengths
• Choice of 3/8" or 1/2" diameter
• Rigid plastic construction for easy positioning
• Curved outlet for connecting compatible transfer tubing
• Helps separate clear liquid from settled sediment
• Suitable for wine, beer, cider, and mead making
• Designed for use with carboys, buckets, and fermenters

How to Use

1. Attach compatible siphon tubing to the curved end of the racking cane.
2. Place the straight end into the fermentation vessel, keeping the intake above the sediment layer.
3. Start the siphon using an appropriate siphoning method.
4. Transfer liquid into a clean receiving vessel while minimizing disturbance of the sediment.

Note: Select the appropriate length and diameter for your equipment. This product is a standalone racking cane, not a self-priming auto-siphon. Transfer tubing and other accessories are sold separately unless otherwise specified.