Wine Tannin – Flavor & Structure Additive (1 lb)

Wine tannin is used in winemaking to add structure, balance sweetness, and improve mouthfeel. Tannins contribute the characteristic dryness and complexity found in many wines.

During fermentation and aging, tannins help stabilize wine by binding with proteins and assisting with clarification.

This powdered tannin is derived from natural sources such as chestnut wood and can be added to wine, fruit wine, or mead to improve body and balance.

Common uses:

• Add structure and astringency to wine
• Balance sweetness in fruit wines
• Improve clarification by binding excess proteins
• Enhance aging potential