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Shop wine degassing tools and mixing rods used to remove dissolved carbon dioxide from finished fermentation. Degassing helps improve clarity, stability, and flavour before stabilization and bottling.
During fermentation, wine naturally retains carbon dioxide. Degassing tools such as wine whips, stainless steel mixing rods, and three-prong degassers attach to a drill or are manually stirred to release trapped gas quickly and efficiently.
Explore wine degassing equipment and fermentation mixing tools used by home winemakers to prepare wine for clearing, stabilization, and bottling. V&A Craft ships winemaking supplies across Canada with fast processing and free delivery on orders over $30.
