About
Extract more juice and prepare fruit for fermentation with our collection of fruit presses and grape crushers. Whether you're making wine from fresh grapes, pressing apples for cider, or processing berries and other fruit, you'll find dependable equipment for small hobby batches and larger home production.
Browse manual fruit presses, grape presses, ratchet presses, electric grape crushers, fruit crushers, wine presses, cider presses, and juice extraction equipment designed to simplify fruit processing before fermentation.
Choose the Right Fruit Press
Manual Fruit Presses
Manual basket presses provide excellent control while extracting juice from grapes, apples, pears, berries, and many other fruits.
Ratchet Presses
Ratchet-style presses apply consistent pressure with less effort, making them ideal for larger batches and higher juice yields.
Electric Grape Crushers
Electric crushers quickly break open grape skins before pressing, reducing preparation time and improving processing efficiency.
Home Winemaking
Whether you're processing fruit from your own vineyard, orchard, or local market, quality pressing equipment helps prepare cleaner juice for fermentation.
Fruit Press vs Grape Crusher
A grape crusher breaks open grapes before fermentation, allowing juice to mix with skins during primary fermentation. A fruit press applies pressure to extract juice from crushed fruit or fermented grape pomace. Many traditional winemaking setups use both pieces of equipment.
Choosing the Right Press
Small Batch Presses
Compact presses are well suited for hobby winemakers producing smaller batches of wine, cider, or fruit juice while remaining easy to store between seasons.
Larger Basket Presses
Larger basket presses increase capacity and reduce the number of pressing cycles required during harvest, making them ideal for regular production.
Electric Crushers
Motorized grape crushers process large quantities of grapes quickly and consistently, reducing manual labour during harvest.
Frequently Asked Questions
Do I need both a crusher and a fruit press?
Not always. Grapes are commonly crushed before fermentation and pressed afterward, while many fruits are crushed or chopped before pressing. The equipment you need depends on the type of fruit and your preferred winemaking method.
Can fruit presses be used for apples?
Yes. Manual fruit presses are commonly used for apples, pears, grapes, berries, and other fruits used in cider, juice, and winemaking.
How much juice can I expect?
Juice yield depends on the fruit variety, ripeness, preparation method, and the amount of pressure applied during pressing.
Should grapes be fermented before pressing?
White wines are often pressed before fermentation, while many red wines ferment on the skins before the juice is pressed away from the grape solids.
Can these presses be used for cider?
Yes. Many manual fruit presses are suitable for pressing apples and other fruits when making fresh juice or hard cider.
Related Winemaking Guides
Learn how fresh fruit moves from harvest to fermentation, and how to improve extraction, flavour, and wine quality.
Why Shop at V&A Craft?
- Manual fruit presses and ratchet basket presses
- Electric grape crushers for larger harvests
- Equipment for wine, cider, juice, and fruit processing
- Reliable equipment for hobby and serious home winemakers
- Fast shipping across Canada
- Free delivery on qualifying orders over $30
- Local pickup available in the Greater Toronto Area
Whether you're pressing apples for cider, crushing grapes for harvest, or starting fresh-fruit winemaking, V&A Craft offers dependable fruit presses and grape crushers in Canada to help you get the most from every batch.
