Clearing
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Shop wine and cider clearing agents used to remove haze, sediment, and suspended particles from fermented beverages. Proper clarification improves appearance, stability, and overall wine quality.
This collection includes common fining and clearing agents such as bentonite, kieselsol and chitosan, and pectic enzyme. These products help bind and remove proteins, yeast, pectins, and other particles that can cause cloudy wine, cider, or fruit wine.
Explore winemaking clarifiers and fining agents used by home winemakers to produce clear, polished wines before bottling. V&A Craft ships winemaking supplies across Canada with fast processing and free delivery on orders over $30.
All
Acidity Adjustments
Beer Brewing
Bottling/Corking
Cider
Cleaning/Sanitization
Clearing
Corkscrews
Degassing
Dispensers & Aerators
Distillation
Enhancers
Fermenters
Filtration
Fruit Press
Funnels
Herbs & Spices
Preservation/Stabilization
Primary Fermentation
Shrink Caps / Labels
Siphoning
Sparkling Wine
Stoppers/Bungs/Lids
Testing/Sampling
Used Equipment
Ingredient Kits
Wine Kits - 5 Week
Wine Kits - 6 Week
Wine Kits - 8 Week
Wine Kits - Orchard Breezin'
Guides and Tips
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RJS Craft Winemaking
Kieselsol & Chitosan Wine Clarifier – Two-Part Wine Fining Agent for Clearing Wine & Beer
Regular price $2.99 CADRegular priceSale price $2.99 CADFREE Shipping on Orders $30+ -
LD Carlson
Bentonite – Wine Clarifier for Removing Protein Haze
Regular price From $4.49 CADRegular priceSale price From $4.49 CADFREE Shipping on Orders $30+ -
LD Carlson
Pectic Enzyme – For Wine, Cider & Fruit Wine Making
Regular price From $3.49 CADRegular price$3.49 CADSale price From $3.49 CADFREE Shipping on Orders $30+