Food Grade Tubing – Clear Transfer Hose for Winemaking & Brewing

We recommend approximately 8 feet of tubing for most siphoning and racking setups, providing enough length to comfortably transfer liquid between fermenters, carboys, buckets, and bottling equipment.

Clear food-grade tubing designed for transferring wine, beer, cider, and other liquids during fermentation, racking, and bottling. This flexible tubing provides a secure fit with a variety of winemaking and brewing equipment while allowing you to easily monitor liquid flow throughout the transfer process.

The clear walls help reduce bubbles and sediment transfer during siphoning, making it easier to achieve smooth, controlled transfers from fermenters, carboys, and bottling equipment.

Available in Multiple Sizes:

• 3/8" ID Tubing (Most Popular): Our most commonly used size that fits the majority of our siphoning and bottling equipment, making it the recommended choice for most home winemaking and brewing applications.
• 5/16" ID Tubing: Designed for select equipment requiring a smaller diameter connection. Please confirm compatibility before purchase.
• 1/2" ID Tubing: Ideal for larger-volume transfers and equipment designed for wider tubing connections.

Compatible With:

• Autosiphons
• Bottle fillers
• Racking canes and racking tubes
• Standard siphoning equipment
• Various fermentation and bottling setups

Features:

• Food-grade tubing suitable for wine, beer, cider, and beverage applications
• Clear flexible walls for easy monitoring of liquid flow
• Available in 3/8", 5/16", and 1/2" inner diameters (ID)
• 3/8" tubing fits most of our equipment and is the size we recommend for the majority of customers
• Flexible, durable construction for easy handling during transfers
• Creates a secure seal when paired with compatible fittings
• Easy to cut to the desired length for custom setups

Not sure which size to choose? If you're purchasing tubing for equipment bought from us, 3/8" ID tubing is the standard size used with most of our siphoning and bottling equipment. We recommend selecting 3/8" unless your equipment specifically requires 5/16" or 1/2" tubing.