Campden Tablets – Potassium or Sodium Metabisulfite Tablets for Wine Making

Campden Tablets are a convenient way to add sulphite to wine, cider, and must during the winemaking process. Each tablet contains approximately 450 mg of active sulphite and dissolves easily when crushed.

Campden tablets are commonly used to sanitize fresh juice or must, helping control wild yeast and bacteria before fermentation begins. They are also used during winemaking to help protect wine from oxidation and spoilage.

Usage:

• Crush 1 tablet per gallon of wine or must.
• Two crushed tablets equal approximately 1/4 teaspoon of sulphite powder.

Available Options:

• Potassium Metabisulfite Tablets
• Sodium Metabisulfite Tablets

Campden tablets are a staple ingredient in home winemaking, cider making, and fruit wine production, helping ensure a clean and stable fermentation.