Irish Moss (1 oz) – Brewing Clarifier for Beer Wort Finings

Irish Moss is a natural fining agent derived from seaweed, used during the brewing process to help clarify beer. Added directly to the boil kettle, it works by binding proteins and other haze-forming particles, resulting in clearer finished beer.

Commonly used by both homebrewers and professionals, Irish Moss improves clarity without affecting flavour, making it a simple and effective addition to your brew day.

• Natural fining agent derived from seaweed
• Helps reduce haze and improve beer clarity
• Used during the boil for effective results
• Suitable for all-grain and extract brewing
• Easy to use and highly effective

Suggested Use: Add approximately 1 teaspoon per 5 gallons during the final 10–15 minutes of the boil.