Kaizen Lupin Flour – High Protein Low Carb Gluten-Free Keto-Friendly Baking Flour (1g Net Carbs, 2 lb)

Kaizen Lupin Flour is a high-protein, low-carb flour alternative designed for baking without the heavy carbs. With just 1g net carbs and 12g of plant-based protein per serving, it’s a great option for keto, gluten-free, and low-carb baking.

Made from 100% lupini beans, this gluten-free and grain-free flour has a fine texture that works well in cookies, cakes, breads, and other baked goods. Use it on its own or blend it with other flours to create better-for-you versions of your favourite recipes.

Vegan, kosher, and shelf-stable, Kaizen Lupin Flour is a versatile pantry staple for anyone looking for a low carb flour, high protein flour, or gluten-free baking flour without compromising on taste or texture.