Oak Chips – 1lb for Winemaking (American or French Oak)

Oak chips used in winemaking and brewing to add oak character without the need for aging in a barrel. They contribute flavours and aromas commonly found in barrel-aged wines and beers.

Often added during fermentation or aging, they introduce notes such as vanilla, toast, spice, and subtle tannins.

Features:

• 1lb bag
• Available in American or French oak
• Adds barrel-aged character to wine or beer
• Simple alternative to oak barrels

Usage: Soak in water for about 1 hour before adding to wine.