pH Test Strips for Wine & Beer Making – 100 Strips

Monitor acidity during winemaking and brewing with these convenient pH test strips. Available in two specialized ranges for wine and beer, these strips provide a quick and simple way to check pH without electronic testing equipment.

Each vial contains 100 pH test strips with a colour comparison chart for easy reading.

Available Variants

• Wine – pH 2.8–4.4: Designed for testing wine, grape must, and other fruit wines during the winemaking process.
• Beer – pH 4.6–6.2: Designed for testing mash and wort pH during beer brewing.

Features

• 100 test strips per vial
• Choice of wine or beer pH testing range
• Quick and convenient colour-based testing
• Easy-to-read comparison chart on the vial
• Compact container for convenient storage
• Suitable for home winemakers and brewers

How to Use

1. Place a drop of wine, must, mash, or wort onto a test strip.
2. Allow the strip to react for approximately 10–15 seconds.
3. Compare the resulting colour with the chart on the vial to estimate pH.

Note: Select the appropriate pH range for your application. Each vial contains 100 strips in the selected range, not both ranges. These strips provide approximate pH readings based on colour comparison.