Sulphur Strips (Per Stick) – Barrel & Cask Preservation Wicks for Winemaking

Sulphur Strips are used for preserving barrels, casks, and storage vessels by releasing sulphur dioxide when burned. This helps protect against spoilage organisms and maintain proper sanitation between uses.

Commonly used in winemaking and cooperage, these strips are ideal for treating empty barrels or vessels before storage or reuse.

• Sold per stick
• Used for barrel and cask preservation
• Releases sulphur dioxide when burned
• Helps prevent spoilage and contamination
• Can be broken into smaller pieces for flexible use

Usage: Use approximately 5 g per 60 gallons of vessel capacity. Adjust as needed for smaller containers.

Note: Handle with care and use in a well-ventilated area.