Phosphoric Acid 75% Solution – Food Grade Acid Blend for pH Adjustment (32 oz / 946 mL)

Phosphoric Acid 75% is a high-strength, food-grade acid solution used to lower pH in wine, beer, and other fermentation applications. It is ideal for precise acid adjustments and can help improve flavour balance, stability, and overall fermentation conditions.

Commonly used for acidifying water, mash, wort, or must, this concentrated solution is a practical choice for homebrewers and winemakers who want reliable pH control without adding unwanted flavour.

• 75% concentration for effective pH adjustment
• Food Grade (FCC) for beverage and fermentation use
• Suitable for wine, beer, cider, and water treatment
• Helps support balanced acidity and fermentation performance
• 32 oz (946 mL) bottle

Note: This is a concentrated acid solution and should be handled carefully. Always measure accurately and use according to your recipe or process requirements.